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    You are in: Home / Baking / Emeril Lagasse's Portuguese Sweet Bread Recipe
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    Emeril Lagasse's Portuguese Sweet Bread

    Average Rating:

    1 Total Reviews

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    • on June 07, 2009

      I love massa sovada! I used to live in an area with a large Portuguese population (about 1/2 hour from where Emeril is from!) and used to get this all the time. Since it takes so long, I can't see myself making this often, but it's great for a once-in-a-while treat. I made 1/5 the recipe to get 1 loaf. Since the recipe gives really difficult amounts, I used 1 cup milk, 1/4 teaspoon salt, 4 tbsp unsalted butter instead of lard, 1 1/2 tsp active dry yeast, 4 tbsp flour, plus about 2 1/2 cups flour (I weighed it out), 3 large eggs, 1 cup sugar, 3 tbsp water. I made the glaze as written since I didn't mind having extra glaze. Don't expect a typical dough ball for kneading. This is more like a quick bread batter. I kneaded by using 6 turns of my Kitchen Aid dough hook.

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    Nutritional Facts for Emeril Lagasse's Portuguese Sweet Bread

    Serving Size: 1 (4906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2999.7
     
    Calories from Fat 623
    20%
    Total Fat 69.2 g
    106%
    Saturated Fat 26.7 g
    133%
    Cholesterol 578.1 mg
    192%
    Sodium 739.9 mg
    30%
    Total Carbohydrate 518.8 g
    172%
    Dietary Fiber 13.1 g
    52%
    Sugars 162.0 g
    648%
    Protein 70.1 g
    140%

    The following items or measurements are not included:

    lemons, zest of

    water

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