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    You are in: Home / Baking / Elephant Ears Recipe
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    Elephant Ears

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 22, 2009

      Can I please give these mor than just five stars?! They are indeed very tasty little (or maybe not so little) treats. They came together very quickly and easily and tasted oh so good. Nearly like one of my favourite pastries you can buy in the bakeries here in Hamburg, where I live. The cinnamon butter filling is so tasty and the dough has a fantastic consistency. Thanks so much for sharing this winner of a recipe with us, Abby C! I will most definitely make it soon again (maybe with a cinnamon apple filling).

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    • on August 31, 2007

      OMG!!! I used to make these ALL the time!!!! I got the alpha cook book in pre school and have been making these for ages!!!! The dough is kinda dry, and they dont have the best taste, BUT they are so fun and easy for kids to make. I love this recipe/coobook!

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    • on May 18, 2003

      THIS IS ONE OF MY ALL TIME FAVORITE RECIPES! It's in a children's cookbook (Alpha-Bakery) that my mom got as some freebie from a brand of flour when I was probably 7 years old. I'm still making this one...although I can never make less than a triple or quadruple recipe. Just goes too fast in my house.

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    • on January 20, 2013

      I absolutely love these. My sister and I used to make them all the time when we were kids. So delicious. Today I was sick and felt like a cinnamon roll. I didn't feel like waiting for anything to rise, and definitely didn't want it to be too involved. I remembered these for some reason and decided to try them. Absolutely perfect, definitely cured my craving! I topped with cream cheese frosting instead of more sugar. Delish and so easy.

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    • on February 03, 2011

      I am confused about the reviews here, because I feel like either we did not eat the same food or they tweaked this recipe somehow. I followed this recipe exactly, and what I got was hard, dense, and heavy bannock. It was almost like a scone, if the scone recipe was from the medieval ages when they hadn't the food advancements we have today. If you are going to make elephant ears, I suggest finding a recipe that uses yeast and fries them, as there doesn't seem to be another way if this is the bannocky alternative.

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    Nutritional Facts for Elephant Ears

    Serving Size: 1 (333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.5 g
    Cholesterol 2.8 mg
    Sodium 346.8 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 1.1 g
    Sugars 15.8 g
    Protein 3.9 g

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