Elegant Strawberry Cheesecake Trifle

"Reduce fat and calories by using low fat cream cheese"
 
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Ready In:
4hrs 30mins
Ingredients:
9
Serves:
14
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ingredients

  • 2 pints fresh strawberries, sliced
  • 1 cup sugar, divided
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons orange juice
  • 3 cups whipping cream, whipped
  • 1 (10 3/4 ounce) loaf frozen pound cake, thawed, cut into 1/2 inch cubes
  • 3 (1 ounce) semi-sweet chocolate baking squares, grated
  • chocolate curls (optional)
  • strawberry (optional)
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directions

  • In a bowl, toss strawberries with 1/2 cup sugar; set aside.
  • In a mixing bowl, beat cream cheese, orange juice and remaining sugar until smooth.
  • Fold in the whipped cream; set aside.
  • Drain strawberries, reserving juice; set the berries aside.
  • Gently toss cake cubes with reserved juice.
  • Place half of the cake in a 4 quart trifle dish or serving bowl.
  • Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate.
  • Repeat layers.
  • Top with remaining cream cheese.
  • Garnish with chocolate curls and strawberries if desired.
  • Cover and refrigerate for at least 4 hours.

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Reviews

  1. outstanding an so easy to make, love the cream cheese taste,also layered mine with instant lemon pudding and it really makes a pretty presentation.yummy, gone in 1 day!!!!!! also better the next day if you can wait that long>
     
  2. This was great...next time(and there will be a next time) I will use more of the pound cake. It seemed to get lost in the rest of the ingredients and I love the taste.
     
  3. This dessert was so delicious! I served it at a good friend's 50th birthday party, and everyone loved it. I put some grated chocolate in the layers as well as on top..really good!
     
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