Egyptian Chocolate Cake

Submitted by basil4.0

"Known as Keeka Baladi min Shokolata in Egypt, it is almost like a regular cake, with a few twists!"

 

• Ready In: 43mins
• Ingredients: 10
• Yields: 1 10
• Serves: 4

ingredients

• 473.18 ml flour
• 473.18 ml sugar
• 4.92 ml baking powder
• 9.85 ml baking soda
• 236.59 ml milk
• 118.29 ml vegetable oil
• 177.44 ml Dutch-processed cocoa powder
• 14.79 ml vanilla
• 2 eggs
• 236.59 ml hot coffee

directions

1. Mix all ingredients together in large bowl.
2. Pour into greased 9x13 pan.
3. Bake at 350F degrees for 30-35 minute.
4. Top with your favorite frosting, powdered sugar or whipped topping.

Reviews

[jackyforte]

This cake is fantastic. I use olive oil and everyone that tries it wants the recipe.