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    You are in: Home / Baking / Egyptian Chocolate Cake Recipe
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    Egyptian Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    10 mins

    33 mins

    basil4.0's Note:

    Known as Keeka Baladi min Shokolata in Egypt, it is almost like a regular cake, with a few twists!

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    Ingredients:

    Serves: 4

    Yield:

    10

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in large bowl.
    2. 2
      Pour into greased 9x13 pan.
    3. 3
      Bake at 350F degrees for 30-35 minute.
    4. 4
      Top with your favorite frosting, powdered sugar or whipped topping.

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    Ratings & Reviews:

    • on December 07, 2007

      55

      This cake is fantastic. I use olive oil and everyone that tries it wants the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egyptian Chocolate Cake

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 978.6
     
    Calories from Fat 313
    32%
    Total Fat 34.8 g
    53%
    Saturated Fat 7.0 g
    35%
    Cholesterol 114.2 mg
    38%
    Sodium 791.0 mg
    32%
    Total Carbohydrate 160.1 g
    53%
    Dietary Fiber 7.0 g
    28%
    Sugars 100.9 g
    403%
    Protein 14.8 g
    29%

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