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Known as Keeka Baladi min Shokolata in Egypt, it is almost like a regular cake, with a few twists!
Make and share this Egyptian Chocolate Cake recipe from Food.com.
- Mix all ingredients together in large bowl.
- Pour into greased 9x13 pan.
- Bake at 350F degrees for 30-35 minute.
- Top with your favorite frosting, powdered sugar or whipped topping.