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    You are in: Home / Baking / Eggplant (Aubergine) Cake?! Recipe
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    Eggplant (Aubergine) Cake?!

    Average Rating:

    2 Total Reviews

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    • on October 22, 2006

      This cake was wonderful! I've made 5 of them this summer and everyone who has tried it (although reluctantly when they know it's "Eggplant Cake") has said it was GREAT. The texture is very smooth and silky and the mild taste of spice cake is very delicious. Instead of dusting with powdered sugar, I have to admit that I put a thin layer of maple frosting on this bundt cake. My one girlfriend said, "If you ever want to make me a cake someday, make me THAT one! I'll even buy the eggplant for you." Thanks, Karen, for sharing this recipe. We'll definitely be growing eggplant in our garden again next year so we can have more of this wonderful cake!

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    • on August 29, 2005

      Yum! I took half of the cake into work and got nothing but raves, especially about how moist it was. I shredded the eggplant by hand, but next time I'll do it in my food processor because it's a kind of messy job.

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    Nutritional Facts for Eggplant (Aubergine) Cake?!

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.6
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 4.4 g
    Cholesterol 79.8 mg
    Sodium 443.3 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 0.9 g
    Sugars 25.7 g
    Protein 4.7 g

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