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    You are in: Home / Baking / Eclair Cake Recipe
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    Eclair Cake

    Eclair Cake. Photo by Bake-a-holic!!!

    1/1 Photo of Eclair Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs

    15 hrs

    0 mins

    Rebecca Bowman's Note:

    This is a no bake dessert. It tastes just like Chocolate Elclairs. It is a staple at family gatherings in my family. It must be made a few hours in advance.

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    Units: US | Metric


    1. 1
      In a medium bowl, thoroughly blend the pudding mix and milk.
    2. 2
      Fold in cool whip.
    3. 3
      Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
    4. 4
      Evenly spread half of the pudding mixture over the crackers.
    5. 5
      Top with another layer of crackers and the remaining pudding mixture.
    6. 6
      Top with a final layer of graham crackers.
    7. 7
      Spread the frosting over the entire cake up to the edges of the pan.
    8. 8
      Cover, and chill at least 4 hours before serving.

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    Ratings & Reviews:

    • on July 01, 2012


      This is the same recipe we use and we love it. It is not too heavy, great for summer gatherings. The only thing we do differently is to heat the frosting in the microwave until it is just pourable, then we pour it over the top. It works just great like that for us.

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    • on May 07, 2010


      This was so easy to do and my boys thought it was the greatest. Perfect for a hot day.

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    • on April 28, 2010


      you are the greatest-thnx for your entry=

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Eclair Cake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 673.4
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 8.0 g
    Cholesterol 7.3 mg
    Sodium 750.9 mg
    Total Carbohydrate 113.5 g
    Dietary Fiber 2.9 g
    Sugars 65.4 g
    Protein 8.9 g

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