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My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful!
- Beat eggs until frothy. Mix in oil and sugar. Blend in zucchini.
- Sift together dry ingredients. Stir into zucchini mixture.
- Add vanilla and nuts.
- Pour into two bread pans.
- Bake at 350 for 45 minutes.
- Pour glaze over hot bread still in pans, it will bubble.