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    You are in: Home / Baking / Easy Zucchini Bread Recipe
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    Easy Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    mrsteacher22's Note:

    My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful!

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    Ingredients:

    Yield:

    bread p ...

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Beat eggs until frothy. Mix in oil and sugar. Blend in zucchini.
    2. 2
      Sift together dry ingredients. Stir into zucchini mixture.
    3. 3
      Add vanilla and nuts.
    4. 4
      Pour into two bread pans.
    5. 5
      Bake at 350 for 45 minutes.
    6. 6
      Pour glaze over hot bread still in pans, it will bubble.

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    Nutritional Facts for Easy Zucchini Bread

    Serving Size: 1 (1726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2805.0
     
    Calories from Fat 1067
    38%
    Total Fat 118.6 g
    182%
    Saturated Fat 18.9 g
    94%
    Cholesterol 317.2 mg
    105%
    Sodium 1914.4 mg
    79%
    Total Carbohydrate 411.4 g
    137%
    Dietary Fiber 6.8 g
    27%
    Sugars 264.6 g
    1058%
    Protein 30.5 g
    61%

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