Easy Turtle Cheesecake

Submitted by Ailwyn

"This recipe is favourite among my family and simple to make."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4-6

ingredients

• Crust

• 2 cups graham cracker crumbs
• 1⁄2 cup butter (melted)
• 1⁄2 cup white sugar

• Caramel Filling

• 1 cup brown sugar
• 3 tablespoons corn syrup
• 1 (5 ounce) can sweetened condensed milk
• 3⁄4 cup butter
• chopped pecans

• Chocolate Layer

• 1 (8 ounce) package jello instant chocolate pudding mix (4 serving size)
• 2 cups cold milk
• 1 (250 g) package cream cheese, room temperature (1 small container)
• 1 (500 g) container Cool Whip

directions

1. Crust:

2. Mix ingredients and press into 9 x13 inch pan.

3. Caramel filling:

4. Combine all ingredients (except pecans) in saucepan, melt and bring to a boil for 5 minutes stirring constantly. Remove from heat and let cool 15 minutes. Spread over the crumb crust. Sprinkle with chopped pecans.

5. Chocolate Layer:

6. Mix instant jello with milk. Add 1 cup of cool whip and cream cheese and mix until smooth. Pour over caramel and pecan layer.
7. Top with the rest of the cool whip.
8. Chill.

Reviews

[brunettebaker]

YUMMY!!! This was great, and pretty easy to make. The only suggestion I have would be to add more cream cheese, or not to add the cool whip to the chocolate layer because it wasn't as thick/cheesy as I would have liked. Instead of like a cheesecake texture, it was more like pudding or Cool Whip. The carmel layer is AMAZING!!! Thanks Ailwyn