This has been a favourite of my family for many years and I am continuing the tradition. It is very rich but very easy. Store in an airtight container
- Sift the icing sugar --
- Cream the icing sugar and the butter until smooth.
- Gradually add the flour mixing thoroughly after each addition.
- Pat into a 13 x 9 inch pan.
- Bake at 325 degree oven for 20 minutes.
- Cool and cut into small squares.