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    You are in: Home / Baking / Easy Rich Shortbread Recipe
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    Easy Rich Shortbread

    Easy Rich Shortbread. Photo by Brenda.

    1/1 Photo of Easy Rich Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lucindalobster's Note:

    This has been a favourite of my family for many years and I am continuing the tradition. It is very rich but very easy. Store in an airtight container

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Sift the icing sugar --
    2. 2
      Cream the icing sugar and the butter until smooth.
    3. 3
      Gradually add the flour mixing thoroughly after each addition.
    4. 4
      Pat into a 13 x 9 inch pan.
    5. 5
      Bake at 325 degree oven for 20 minutes.
    6. 6
      Cool and cut into small squares.

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    Ratings & Reviews:

    • on September 19, 2009

      45

      I cut the recipe in half and used an 8x8 pan with great sucess. So rich and tender and YUMMY Made for PAC Chef Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      55

      Made this for Fall 09 PAC Premie Adoption. This is a very easy recipe to make, I had no problems patting it into the pan without having to refrigerate it. It is really delicious, with a light buttery flavor, not dry but really nice and moist. I macerated some raspberries and served them drizzled over the shortbread, which quickly absorbed the juices leaving a nice bit of berries sitting on top, also ate a piece plan. Either way this is a keeper recipe and I will be making it often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      45

      I love an easy recipe that tastes great and this fits the bill. Buttery, melt in your mouth shortbread- Yum :) My mixture was extremely soft so in order to pat it into the pan without it sticking to my hands, I refrigerated it for about 7 minutes. That was just enough time to firm the dough enough to touch, but do work quickly. I let the shortbread cool for about 15 minutes before cutting to help keep it's shape. Thanks for sharing. Made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Rich Shortbread

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.4
     
    Calories from Fat 104
    62%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 82.0 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.7 g
    14%
    Protein 1.6 g
    3%

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