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Showing 1-6 of 6
By Marie Nixon
on August 14, 2011
Fantastic! This is going in my 2011 Favorites cookbook. It is so easy to prepare. So refreshing when served chilled. I made my own graham cracker crust using Basic Graham Cracker Crust. I used one 12-oz. bag of Nestle's white chocolate chips. It is one of those pies that you want to keep eating until all of a sudden you're like 'Sugar OVERLOAD!! I must stop eating this at once.'. It is a company-worthy pie, for sure.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 09, 2011
on July 02, 2011
Great! and this without egg in the cream! We really enjoyed it and I will do it again!
I did not have the ready graham crust, so I prepared one with "savoiardi" biscuits and margarine.
I have a baking mold of 26 cm, I think this was too large for this filling. Next time I would choose a smaller one!
. I renounced to the wipped cream on top as it.
Thanks a lot for posting this.
on May 28, 2011
on May 17, 2009
I am amazed this little gem doesn't have a million reviews. Delightful, cool, creamy and with a delicate lime overtone. It tastes uncannily like a cheesecake but without the cream cheese. A dessert good enough for a fancy dinner party. Thanks Kitten!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 11, 2009
Wonderfully delicious! The pie has the perfect tang of lime combined with the flavor of the white chocolate. Two of my favorite flavors together! Super easy to make, the hard part was waiting for it to chill. Made for Shoot Now, and Talk Later in the Photo Forum.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (122 g)
Servings Per Recipe: 8