Easy Refrigerator White Chocolate Lime Pie (No-Bake)

Kittencalskitchen's Note:

This pie is really good!!!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 cup whipping cream, unwhipped
• 1 (11 ounce) package white chocolate chips
• 1 tablespoon sour cream
• 1 teaspoon grated lime rind
• 1/3 cup fresh lime juice (preferably Key lime juice)
• green food coloring (optional)
• 9 inches prepared graham cracker crusts (store-bough or homemade)
• whipped cream or Cool Whip Topping, thawed
• lime slice (optional)

Directions:

1. In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
2. Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
3. Pour into prepared crust.
4. Cover and chill for at least 8 hours.
5. Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
6. Delicious!

Reviews

[Marie Nixon]

Fantastic! This is going in my 2011 Favorites cookbook. It is so easy to prepare. So refreshing when served chilled. I made my own graham cracker crust using Basic Graham Cracker Crust. I used one 12-oz. bag of Nestle's white chocolate chips. It is one of those pies that you want to keep eating until all of a sudden you're like 'Sugar OVERLOAD!! I must stop eating this at once.'. It is a company-worthy pie, for sure.

[Chef #570804 Halifax Liz]

Yum and so easy too - love these recipes. Thanks ....

[awalde]

Great! and this without egg in the cream! We really enjoyed it and I will do it again!
I did not have the ready graham crust, so I prepared one with "savoiardi" biscuits and margarine.
I have a baking mold of 26 cm, I think this was too large for this filling. Next time I would choose a smaller one!
. I renounced to the wipped cream on top as it.
Thanks a lot for posting this.