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    You are in: Home / Baking / Easy Red Velvet Cake Recipe
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    Easy Red Velvet Cake
    Easy Red Velvet Cake. Photo by jillpokorney

    Photo by jillpokorney

    1/1 Photo of Easy Red Velvet Cake

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    4.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kitty Kat Cook's Note:

    From my test kitchen. Less ingredients than some red velvet cake recipes call for, an inexpensive, yummy and moist version. Perfect if it's your first time trying the red velvet cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    For cake

    For Frosting

    Directions:

    1. 1
      Mix all cake ingredients except milk.
    2. 2
      Bake according to box directions.
    3. 3
      Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
    4. 4
      Let the cake cool.
    5. 5
      While the cake cools hand-mix all frosting ingredients.
    6. 6
      If the cake is completely cool, frost the cake and refrigerate.

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    Easy Red Velvet Cake. Recipe by Kittencalskitchen

    Easy Red Velvet Cake

    By Kittencalskitchen
    View All Cake Fillings and Frostings Recipes

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    Nutritional Facts for Easy Red Velvet Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 630.2
     
    Calories from Fat 391
    62%
    Total Fat 43.4 g
    66%
    Saturated Fat 15.4 g
    77%
    Cholesterol 126.8 mg
    42%
    Sodium 230.9 mg
    9%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.5 g
    202%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    red velvet cake mix

    white chocolate pudding mix

    Detailed Nutrition Values About Nutrition Info

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