Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Easy Red Velvet Cake Recipe
    Lost? Site Map

    Easy Red Velvet Cake

    Easy Red Velvet Cake. Photo by jillpokorney

    1/1 Photo of Easy Red Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kitty Kat Cook's Note:

    From my test kitchen. Less ingredients than some red velvet cake recipes call for, an inexpensive, yummy and moist version. Perfect if it's your first time trying the red velvet cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For cake

    For Frosting

    Directions:

    1. 1
      Mix all cake ingredients except milk.
    2. 2
      Bake according to box directions.
    3. 3
      Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
    4. 4
      Let the cake cool.
    5. 5
      While the cake cools hand-mix all frosting ingredients.
    6. 6
      If the cake is completely cool, frost the cake and refrigerate.

    Ratings & Reviews:

    • on January 06, 2008

      45

      I am torn on this review. 5 stars for the cake DEFINITELY! Next time I would probably omit the Coke or half it. The sweetened condensed milk poured over it was genius and reminded me of a Tres Leches cake. The icing I'd have to rate 3 stars. Too rich and thick. Tasty though but next time Ill just buy a thing of cream cheese frosting and to be honest, this cake is SO good it doesnt really even need any frosting!:) Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      Thanks for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Red Velvet Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 630.2
     
    Calories from Fat 391
    62%
    Total Fat 43.4 g
    66%
    Saturated Fat 15.4 g
    77%
    Cholesterol 126.8 mg
    42%
    Sodium 230.9 mg
    9%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.5 g
    202%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    red velvet cake mix

    white chocolate pudding mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites