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I needed a quick, easy & delicious pumpkin cake recipe and this was perfect! I did add 1 cup of mini chocolate chips and frosted the cake with tinted orange frosting. I used my easy frosting recipe - 12 oz container of cool-whip & softened 8 oz container of cream cheese - whipped together until smooth. A delicious festive cake!

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MA HIKER November 02, 2007

This recipe was just too easy to make! It tastes wonderful...not overly pumpkiney...nice mild pumpkin flavor. I baked mine for 55 minutes and it was perfect. It didn't need anything more than a dusting of powdered sugar and WOW! Bring on the milk!! Thanks for posting!

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mydesigirl October 17, 2007
Easy Pumpkin Bundt Cake