Easy Pumpkin Bundt Cake
photo by MA HIKER
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1 package yellow cake mix
- 1 package instant butterscotch pudding mix
- 4 eggs
- 1⁄4 cup water
- 1⁄4 cup oil
- 1 cup pumpkin
- 2 teaspoons pumpkin pie spice
directions
- Mix well.
- bake in greased bundt pan for 50-55 minutes at 350.
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Reviews
-
I needed a quick, easy & delicious pumpkin cake recipe and this was perfect! I did add 1 cup of mini chocolate chips and frosted the cake with tinted orange frosting. I used my easy frosting recipe - 12 oz container of cool-whip & softened 8 oz container of cream cheese - whipped together until smooth. A delicious festive cake!
RECIPE SUBMITTED BY
Shelli
United States