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    You are in: Home / Baking / Easy Pineapple Pie Recipe
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    Easy Pineapple Pie

    Easy Pineapple Pie. Photo by Marlene.

    1/2 Photos of Easy Pineapple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
    2. 2
      Drain pineapple very well, reserving juice for other uses.
    3. 3
      Cream butter and sugar together until light and fluffy.
    4. 4
      Add eggs and use a wire whisk to combine thoroughly.
    5. 5
      Add vanilla extract and drained pineapple; blend.
    6. 6
      Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
    7. 7
      Let cool for a few minutes before cutting, or serve cold.

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    Ratings & Reviews:

    • on November 11, 2007

      55

      I made this for my pineapple loving husband. We tried it warm and cold. They both tasted good but we preferred it cold. Thanks Nancy Van Ess. Bullwinkle

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2013

      This pie is so easy, and really delicious. It has replaced cherry pie as my 2 nephew's favorite- I've made it for them several times at their request. Similar to a chess pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009

      45

      This was yummy and so easy to do. Only thing is I wish I'd of browned the pie shell first but since it said to use an unbaked pie shell I did. Didn't like how the bottom of the pie shell turned out but other than that, it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Pineapple Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 123
    38%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 69.7 mg
    23%
    Sodium 183.6 mg
    7%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 40.5 g
    162%
    Protein 3.4 g
    6%

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