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    You are in: Home / Baking / Easy Peasy Plum Clafouti! Recipe
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    Easy Peasy Plum Clafouti!

    Easy Peasy Plum Clafouti!. Photo by Um Safia

    1/2 Photos of Easy Peasy Plum Clafouti!

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Um Safia's Note:

    A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy!

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    Serves: 4


    decent ...

    Units: US | Metric


    1. 1
      Preheat the oven to 200°C/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).
    2. 2
      Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter. I usually just throw it all in a belnder & whizz until I have a smooth batter!
    3. 3
      Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.
    4. 4
      Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).

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    Ratings & Reviews:

    • on June 09, 2007


      I loved this clafoutis and it REALLY is easy peasy! We had fresh custard with it and I realised that I should have made 2 of these as we all wanted seconds. The coconut was an interesting addition to the recipe. Can't wait to have it again..

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    Nutritional Facts for Easy Peasy Plum Clafouti!

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.4
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 13.1 g
    Cholesterol 147.7 mg
    Sodium 98.1 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 2.5 g
    Sugars 25.6 g
    Protein 9.5 g

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