Easy Peach Pie
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 10inch pie
- Serves:
- 8-10
ingredients
directions
- Preheat oven to 375-degrees F.
- Combine sugar, flour and cinnamon in bowl.
- Prepare pie crust according to package directions and roll into 10-inch circle.
- Transfer to pizza pan.
- Arrange peach slices on top of crust.
- Sift sugar/flour mixture over fruit.
- Bake 35-45 minutes or until peaches are bubbly.
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Reviews
-
Nice flavor and pretty presentation. I arranged peach slices in concentric circles around pizza crust. Outside edge of crust was nice and flaky but the crust covered by peaches was not. I will partially pre-bake crust (or glaze with egg whites) next time before adding peaches to keep the crust flaky and crispy. Although I though the dry ingredients were going to be too much for the peaches/crust, it wasn't...and thickened and seasoned the pie nicely.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>