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    You are in: Home / Baking / Easy Old-Fashion Sugar Cookies Recipe
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    Easy Old-Fashion Sugar Cookies

    Easy Old-Fashion Sugar Cookies. Photo by Chef #1803473184

    1/3 Photos of Easy Old-Fashion Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    emasnana's Note:

    These are real easy and everyone almost always has the 6 ingredients on hand.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine; add sugar, beat until fluffy.
    2. 2
      Add egg and vanilla, stir in flour and milk. ( You may need to add a little more milk or flour to get the best consistency to roll out).
    3. 3
      Roll into two logs, wrap in plastic wrap and refrigerate.
    4. 4
      When ready to bake, just slice into thin slices. Bake at 350' for 5 to 7 minutes or until bottoms are lightly browned; tops will be slightly moist.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on May 11, 2009

      55

      These are WONDERFUL! So easy and they taste amazing! If you cut them really thick and top with vanilla frosting, they will be GONE at a party!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      45

      These turned out pretty good. I also did not have self-rising flour and added 2 tsp baking powder as Chef #591579 suggested and it worked well. I used earthbalance butter in place of the margarine and soymilk for regular milk. I dipped these in a sugar/cinnamon mix before baking and were tasty. Thanks. Edit: I've also had success freezing half of this recipe for a later time. I just take it out of the freezer and into the fridge to thaw. This time I made it with sprinkles on top and they were not only pretty, but tasted great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013

      55

      These came out perfectly! I'm a terrible baker and a picky eater, so when I say perfect, I really mean it. (I made these because I had left over ingredients from pumpkin muffins that did not turn out well at all--I made those because I had left over ingredients from a pumpkin pie that turned out worse.) I had 1% milk and whipped butter. I rolled the dough into tin foil and put it in the freezer as someone else suggested, and I left it in there about 20 minutes. I cut 26 cookies, but I had to let them cook 16-18 minutes. Even then, the tops still looked white. The bottoms turned out a perfect golden brown, and they were perfectly cooked through, soft and chewy. This was so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Easy Old-Fashion Sugar Cookies

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 36
    34%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 7.8 mg
    2%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.3 g
    33%
    Protein 1.3 g
    2%

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