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    You are in: Home / Baking / Easy (no Egg) Key Lime Pie Recipe
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    Easy (no Egg) Key Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Catdocmom's Note:

    This is a VERY easy and delicious key lime pie, best with homemade crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, mix condensed milk, cream cheese, and lime juice until smooth.
    2. 2
      Add vanilla and blend until mixed through.
    3. 3
      Pour into graham cracker crust.
    4. 4
      Add whipped topping to top of pie.
    5. 5
      Refrigerate for 3-4 hours before serving.
    6. 6
      Decorate top of pie with lime slices.

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    Ratings & Reviews:

    • on January 11, 2009

      55

      This is truly VERY easy and VERY delicious. I made this because this week the produce guy had key limes. I started squeezing them by hand, but soon figured out that a half of a key lime will fit in my garlic press. And the holes are small enough that you don't have to worry about the seeds. (Just a tip if you have happen to want to use fresh key limes.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      Excellent with homemade crust and real whipped cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      good stuff! I did it in lemon.. it was divine. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Easy (no Egg) Key Lime Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 186
    47%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.3 g
    51%
    Cholesterol 48.0 mg
    16%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 0.4 g
    1%
    Sugars 37.4 g
    149%
    Protein 7.2 g
    14%

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