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This is a VERY easy and delicious key lime pie, best with homemade crust.
Make and share this Easy (no Egg) Key Lime Pie recipe from Food.com.
- In blender, mix condensed milk, cream cheese, and lime juice until smooth.
- Add vanilla and blend until mixed through.
- Pour into graham cracker crust.
- Add whipped topping to top of pie.
- Refrigerate for 3-4 hours before serving.
- Decorate top of pie with lime slices.