Easy Lemon Curd

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is delicious as a spread for toast or scones, to sandwich together a sponge cake or as the filling for powder puffs. It keeps for weeks if well sealed and refrigerated after opening.

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Ingredients

Nutrition

Directions

  1. Method.
  2. Whisk egg yolks and sugar until well combined but not frothy.
  3. Tip into a heavy-based non-reactive saucepan and add butter,cornflour, zest and juice.
  4. Stirring constantly, bring to simmering point over a medium-high heat (about five minutes).
  5. As soon as bubbles appear, remove from heat, still stirring. Allow to cool.
  6. Transfer to sterilised jars and seal.
  7. Makes 2 cups.