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This is a really good cake!! Sooooo moist. A nice lemon taste but not overpowering. I did not use any frosting on it because I want to keep it covered so that it would stay moist. Plus I think it's good without any frosting.
This was very moist and delicious!! Thanks for sharing your recipe....next time I'm going to try it with lemon frosting/glaze.
This was very good and ridiculously easy however next time I think I will only use half of the lemon pie filling because the taste was a little too strong.
OH! My goodness!!! This is AWESOME! I used comstock brand pie filling(16 oz can), and made the cake mosit with a good lemon flavor. I also, used a basic glaze made with powered sugar, milk, and lemon juice....that was the icing on the cake(no pun intended)...I will make this again and again....Thanks for sharing!!
I made the recipe 2 times. The first turned out quite dry and fell. The second, I was told to try to add 1/4 cup more water, which I did. It was not as dry when I poured it into the bundt pan. But, still it fell. The taste was pretty much the same. I had my whole family try it again, and, I'm sorry, it was a no-go. I wanted to give your recipe a second try since I like easy and tasty recipes. The recipe didn't have a strong lemon flavor and the texture was compact and if it was supposed to be moist;I do not know where it went. The comments made me want to try it and keep it as a keeper, but, after two failings, what can one say. I will stick to the other recipes using the box pudding fillings. Sorry!