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    You are in: Home / Baking / Easy Lemon Bundt Cake Recipe
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    Easy Lemon Bundt Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 22, 2003

      This is a really good cake!! Sooooo moist. A nice lemon taste but not overpowering. I did not use any frosting on it because I want to keep it covered so that it would stay moist. Plus I think it's good without any frosting.

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    • on April 30, 2003

      This was very moist and delicious!! Thanks for sharing your recipe....next time I'm going to try it with lemon frosting/glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      This was very good and ridiculously easy however next time I think I will only use half of the lemon pie filling because the taste was a little too strong.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2003

      OH! My goodness!!! This is AWESOME! I used comstock brand pie filling(16 oz can), and made the cake mosit with a good lemon flavor. I also, used a basic glaze made with powered sugar, milk, and lemon juice....that was the icing on the cake(no pun intended)...I will make this again and again....Thanks for sharing!!

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    • on August 05, 2003

      I made the recipe 2 times. The first turned out quite dry and fell. The second, I was told to try to add 1/4 cup more water, which I did. It was not as dry when I poured it into the bundt pan. But, still it fell. The taste was pretty much the same. I had my whole family try it again, and, I'm sorry, it was a no-go. I wanted to give your recipe a second try since I like easy and tasty recipes. The recipe didn't have a strong lemon flavor and the texture was compact and if it was supposed to be moist;I do not know where it went. The comments made me want to try it and keep it as a keeper, but, after two failings, what can one say. I will stick to the other recipes using the box pudding fillings. Sorry!

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    Nutritional Facts for Easy Lemon Bundt Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 97
    39%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 53.7 mg
    17%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.0 g
    76%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    lemon pie filling

    vanilla frosting

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