Total Time
1hr
Prep 10 mins
Cook 50 mins

I was looking for an easy bundt cake to take to work. I had a can of Lemon Pie Filling and thought it would make the cake really taste lemony and be very moist, so I tried it. My co-workers gobbled it down in a matter of minutes. Makes 1 10-12 cup bundt cake

Ingredients Nutrition

  • 1 box yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can lemon pie filling
  • 14 cup water
  • 14 cup vegetable oil
  • 12 can duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

Directions

  1. Pour yellow cake mix into large mixing bowl.
  2. Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
  3. Mix with mixer for 2 minutes on medium-high speed.
  4. Pour into a greased bundt cake pan.
  5. Bake for 40-50 minutes at 350 degrees Fahrenheit.
  6. Cool cake for 10 minutes, then remove from pan onto cake plate.
  7. Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
  8. Drizzle frosting onto top of cake, letting it drip down sides.
Most Helpful

5 5

This is a really good cake!! Sooooo moist. A nice lemon taste but not overpowering. I did not use any frosting on it because I want to keep it covered so that it would stay moist. Plus I think it's good without any frosting.

5 5

This was very moist and delicious!! Thanks for sharing your recipe....next time I'm going to try it with lemon frosting/glaze.

This was very good and ridiculously easy however next time I think I will only use half of the lemon pie filling because the taste was a little too strong.