Easy Lemon Bundt Cake

Nurslinda's Note:

I was looking for an easy bundt cake to take to work. I had a can of Lemon Pie Filling and thought it would make the cake really taste lemony and be very moist, so I tried it. My co-workers gobbled it down in a matter of minutes. Makes 1 10-12 cup bundt cake

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Serves: 12

Yield: 1.0 cake

• 1 box yellow cake mix
• 3 eggs
• 1 (21 ounce) can lemon pie filling
• 1/4 cup water
• 1/4 cup vegetable oil
• 1/2 can duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

Directions:

1. Pour yellow cake mix into large mixing bowl.
2. Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
3. Mix with mixer for 2 minutes on medium-high speed.
4. Pour into a greased bundt cake pan.
5. Bake for 40-50 minutes at 350 degrees Fahrenheit.
6. Cool cake for 10 minutes, then remove from pan onto cake plate.
7. Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
8. Drizzle frosting onto top of cake, letting it drip down sides.

Reviews

[AuntWoofieWoof]

This is a really good cake!! Sooooo moist. A nice lemon taste but not overpowering. I did not use any frosting on it because I want to keep it covered so that it would stay moist. Plus I think it's good without any frosting.

[Shelli]

This was very moist and delicious!! Thanks for sharing your recipe....next time I'm going to try it with lemon frosting/glaze.

[MoMoTaps]

This was very good and ridiculously easy however next time I think I will only use half of the lemon pie filling because the taste was a little too strong.