Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Easy Lemon Bundt Cake Recipe
    Lost? Site Map

    Easy Lemon Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Nurslinda's Note:

    I was looking for an easy bundt cake to take to work. I had a can of Lemon Pie Filling and thought it would make the cake really taste lemony and be very moist, so I tried it. My co-workers gobbled it down in a matter of minutes. Makes 1 10-12 cup bundt cake

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric

    • 1 box yellow cake mix
    • 3 eggs
    • 1 (21 ounce) can lemon pie filling
    • 1/4 cup water
    • 1/4 cup vegetable oil
    • 1/2 can duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)


    1. 1
      Pour yellow cake mix into large mixing bowl.
    2. 2
      Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
    3. 3
      Mix with mixer for 2 minutes on medium-high speed.
    4. 4
      Pour into a greased bundt cake pan.
    5. 5
      Bake for 40-50 minutes at 350 degrees Fahrenheit.
    6. 6
      Cool cake for 10 minutes, then remove from pan onto cake plate.
    7. 7
      Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
    8. 8
      Drizzle frosting onto top of cake, letting it drip down sides.

    Ratings & Reviews:

    • on July 22, 2003


      This is a really good cake!! Sooooo moist. A nice lemon taste but not overpowering. I did not use any frosting on it because I want to keep it covered so that it would stay moist. Plus I think it's good without any frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2003


      This was very moist and delicious!! Thanks for sharing your time I'm going to try it with lemon frosting/glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      This was very good and ridiculously easy however next time I think I will only use half of the lemon pie filling because the taste was a little too strong.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Lemon Bundt Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.7 g
    Cholesterol 53.7 mg
    Sodium 304.4 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 0.4 g
    Sugars 19.0 g
    Protein 3.4 g

    The following items or measurements are not included:

    lemon pie filling

    vanilla frosting

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites