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    You are in: Home / Baking / Easy Lemon Bundt Cake Recipe
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    Easy Lemon Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Nurslinda's Note:

    I was looking for an easy bundt cake to take to work. I had a can of Lemon Pie Filling and thought it would make the cake really taste lemony and be very moist, so I tried it. My co-workers gobbled it down in a matter of minutes. Makes 1 10-12 cup bundt cake

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 box yellow cake mix
    • 3 eggs
    • 1 (21 ounce) can lemon pie filling
    • 1/4 cup water
    • 1/4 cup vegetable oil
    • 1/2 can duncan hines creamy home-style classic vanilla frosting (or flavor of your choice)

    Directions:

    1. 1
      Pour yellow cake mix into large mixing bowl.
    2. 2
      Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
    3. 3
      Mix with mixer for 2 minutes on medium-high speed.
    4. 4
      Pour into a greased bundt cake pan.
    5. 5
      Bake for 40-50 minutes at 350 degrees Fahrenheit.
    6. 6
      Cool cake for 10 minutes, then remove from pan onto cake plate.
    7. 7
      Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
    8. 8
      Drizzle frosting onto top of cake, letting it drip down sides.

    Ratings & Reviews:

    • on July 22, 2003

      55

      This is a really good cake!! Sooooo moist. A nice lemon taste but not overpowering. I did not use any frosting on it because I want to keep it covered so that it would stay moist. Plus I think it's good without any frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2003

      55

      This was very moist and delicious!! Thanks for sharing your recipe....next time I'm going to try it with lemon frosting/glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      This was very good and ridiculously easy however next time I think I will only use half of the lemon pie filling because the taste was a little too strong.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Easy Lemon Bundt Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 97
    39%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 53.7 mg
    17%
    Sodium 304.4 mg
    12%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.0 g
    76%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    lemon pie filling

    vanilla frosting

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