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    You are in: Home / Baking / Easy Gluten-Free Sandwich Bread Recipe
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    Easy Gluten-Free Sandwich Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 25, 2011

      Excellent, easy recipe! I just started gluten-free and I love that this bread has a sponge-y texture like bread with gluten. I cannot have dairy, so I left out the powdered milk but used almond milk in place of the water. It turned out great and it did not take a long time to make (compared to regular gluten yeast breads that take hours to let rise). I will probably play with this recipe in the future and try adding other gluten free whole grains like amaranth and quinoa, etc. Thanks for the recipe

      So I just wanted to add a note that I modified it. I decided to use oat flour instead of the brown rice flour and I used white rice flour instead of the cornstarch and I added a 1/4 cup of molasses to the to the total liquid measurement (subtract 1/4 cup from the total amount of liquid originally stated. So, this made a delicious oatey-molasses bread. Celiacs could use certified gluten free oats if they wanted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      Still looking?this wasn't terrible but not a winner for this wheat gluten addict. I followed the recipe as written. Interestingly, it had a sort of cornbread taste with a very moist texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Easy Gluten-Free Sandwich Bread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.4
     
    Calories from Fat 80
    24%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 56.8 mg
    18%
    Sodium 355.0 mg
    14%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.5 g
    18%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    xanthan gum

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