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    You are in: Home / Baking / Easy Double Chocolate Chip Brownies Recipe
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    Easy Double Chocolate Chip Brownies

    Easy Double Chocolate Chip Brownies. Photo by GaylaJ

    1/1 Photo of Easy Double Chocolate Chip Brownies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    kcdelong's Note:

    A chocolate lover's dream brownie.

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    Units: US | Metric


    1. 1
      PREHEAT oven to 350°F.
    2. 2
      Grease a 13x9-inch baking pan.
    3. 3
      MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
    4. 4
      Remove from heat.
    5. 5
      Stir in eggs.
    6. 6
      Stir in flour, sugar, vanilla extract and baking soda.
    7. 7
      Stir in remaining morsels and nuts.
    8. 8
      Spread into prepared baking pan.
    9. 9
      BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
    10. 10
      Cool completely in pan on wire rack.

    Ratings & Reviews:

    • on April 18, 2010


      I was looking for my lost brownie recipe, and this is it. Originated from a bag of Hershey chocolate chips. I would add a great adder to this recipe is to add smuckers hot fudge and caramel. Slightly warm the fudge and caramel (so it pours in about 1/4" thick line) and make about 3 lines with each topping (smushed S shapes) Add these toppings just before putting in oven. Run a knife perpindiculare across these lines to distribute in about 2 or three spots. If you don't have both of these toppings, you could use either one. I think the caramel may add more, as it contrasts the chocolate a little better.

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    • on January 09, 2010

      I have made 3 batches of these. First, I made a double batch for my daughter's class. I stirred in chocolate peanut butter swirl chips for the second cup of chips. They turned out amazing, with none leftover! They were very fudgy! Yum! I did have trouble determining whether or not they were done. They didn't seem to get to the point where the toothpick test explained by another reviewer (sticky, not clean) indicated doneness, but when the edges started to look dry, I pulled them out anyway. I don't think they were underbaked, because the edges didn't get hard. The second time I made them, I used chocolate chunks, as I was out of chips. I used 1/3 cup sugar and 1/3 cup splenda. They turned out differently. They look a lot like GaylaJ's photo, and are a little bit drier than the first time I made them. They seemed done already at 18 minutes, unlike the first time, when I had to keep adding time. Maybe they baked faster with only one pan in the oven? Maybe the chocolate chunks made for more chocolate in 1 cup than the chips because of the way they fit together in the measuring cup? Maybe the chunks made the batter drier because they're a little old? Maybe the splenda changed the texture? I haven't had issues using splenda with other types of bars. I want to try these again and see if I can get more consistent results before leaving a 5 star rating. Thanks for posting! They are delicious!

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    • on April 08, 2009


      I found this recipe years ago on a nestle bag and used to make them all the time. Thank you for posting as I have been wanting to make them again and couldn't find mine. I always dropped to 1 cup of flour, though, because they were too "cakey". That and some mini marshmallows will make this recipe a 5 star!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Easy Double Chocolate Chip Brownies

    Serving Size: 1 (517 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2212.7
    Calories from Fat 1106
    Total Fat 122.9 g
    Saturated Fat 64.1 g
    Cholesterol 439.2 mg
    Sodium 838.8 mg
    Total Carbohydrate 276.4 g
    Dietary Fiber 15.2 g
    Sugars 195.2 g
    Protein 31.0 g

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