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A wonderful and very easy summer desert. I made this for Father's Day, knowing that the predicted high for the day (in Phoenix) was 110°F. I love pie crust so I baked a "ready to put in a dish (Pillsbury) prepared dough" in the morning. I used 70% dark semi-sweet(my preference)Belgium chocolate(very inexpensive if you order it- or have a local Trader Joe's). I followed the well written directions and DH is planning on having more for breakfast, unless he should "happen" to wake up during the night. In addition, you can make this pie and freeze it in advance. My rating system, 4 stars = very good, needs no changes and will make again.
This was awesome! Very simple to make. For the chocolate I used a Special Dark Hershey Bar and also a graham cracker crust. We were too impatient to let it thaw too long and eating it still frozen was like eating a chocolate ice cream pie! The man really liked this too and said the recipe is definately a keeper. Thanks Becky!