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    You are in: Home / Baking / Easy Cinnamon Bread Recipe
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    Easy Cinnamon Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 20 mins

    40 mins

    Marz's Note:

    From King Arthur Baker's Companion Cookbook. This is a cross between a yeast bread and a quick bread. It takes just like cinnamon cofeecake, with less the work. I sometimes use mini chocolate chips instead of the cinnamon chips.

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    Serves: 16



    Units: US | Metric


    1. 1
      In a large bowl, combine flour, sugar yeast, cinnamon and salt. In a seperate bowl, whisk together the milk, butter and egg.
    2. 2
      Combine the wet with the dry ingredients, beating until smooth. Batter will be like the mixture of a quick bread (somewhat wet). Cover and let rest for an hour, then stir in baking powder and cinnamon chips.
    3. 3
      Preheat oven to 350 degrees F.
    4. 4
      Spoon the batter into a greased 81/2 X 41/2 inch loaf pan. Sprinkle with the cinnamon sugar.
    5. 5
      Bake the bread for 35 to 40 minutes, until cake tester inserted into the center comes out clean. Remove the bread from the oven, let stand 5 minutes and transfer to a wire rack to cool. This will slice better when completely cooled.

    Ratings & Reviews:


    Nutritional Facts for Easy Cinnamon Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 151.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.3 g
    Cholesterol 22.9 mg
    Sodium 201.0 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.8 g
    Sugars 6.3 g
    Protein 3.5 g

    The following items or measurements are not included:

    cinnamon baking chips

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