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Showing 1-4 of 4
on May 01, 2008
OH MY WORD!!! I used the caramel topping, and these are dangerously yummy. I also used milk chocolate chips, personal preference. Excellent with coffee, tea, a big glass of cold milk OR just alone. I didn't read the directions well before starting and I put the whole amount of milk in - but that didn't seem to matter with the taste or chewiness. My hubby requested brownies for his birthday. He hates cake mixes, but he doesn't have a clue with this recipe. ;-) He loves them also. Good thing I didn't taste them before he got home.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 05, 2005
I am going to try this again - mine never set? I (per Laurie) left mine in the fridge overnight, but still ended up with something that didn't form.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 31, 2005
on October 17, 2004
When I first took these out of the oven and let them cool for about 1/2 hour, I jsut had to take a bite. I thought that they were not done and thought what a waste! BUT I let them cool completely over nite and WOW. They are fantastic. Rich and chewy and great with a tall glass of milk! I used butterscotch/caramel topping and it made is awesome! Thanx for a recipe I will make again and again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (66 g)
Servings Per Recipe: 24