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    You are in: Home / Baking / Easy Chewy Caramel Cake Mix Brownies Recipe
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    Easy Chewy Caramel Cake Mix Brownies

    Average Rating:

    4 Total Reviews

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    • on May 01, 2008

      OH MY WORD!!! I used the caramel topping, and these are dangerously yummy. I also used milk chocolate chips, personal preference. Excellent with coffee, tea, a big glass of cold milk OR just alone. I didn't read the directions well before starting and I put the whole amount of milk in - but that didn't seem to matter with the taste or chewiness. My hubby requested brownies for his birthday. He hates cake mixes, but he doesn't have a clue with this recipe. ;-) He loves them also. Good thing I didn't taste them before he got home.

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    • on September 05, 2005

      I am going to try this again - mine never set? I (per Laurie) left mine in the fridge overnight, but still ended up with something that didn't form.

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    • on January 31, 2005

      Very easy and very good. I received a lot of compliments on these brownies. Thanks!

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    • on October 17, 2004

      When I first took these out of the oven and let them cool for about 1/2 hour, I jsut had to take a bite. I thought that they were not done and thought what a waste! BUT I let them cool completely over nite and WOW. They are fantastic. Rich and chewy and great with a tall glass of milk! I used butterscotch/caramel topping and it made is awesome! Thanx for a recipe I will make again and again!

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    Nutritional Facts for Easy Chewy Caramel Cake Mix Brownies

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 262.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 7.2 g
    Cholesterol 17.4 mg
    Sodium 282.4 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 1.5 g
    Sugars 16.1 g
    Protein 2.7 g

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