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    You are in: Home / Baking / Easy Butter Pecan Cookies Recipe
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    Easy Butter Pecan Cookies

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    moreCakePlz's Note:

    This is one of my most requested cookies. It is crunchy on the outside, soft on the inside, and oh so nutty good. Make sure you don't overcook them, they will harden and set-up as they cool. Take them out of the oven when the edge start to brown and the top is still pale. I'm not sure about the number of servings, but it makes a lot.

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    Serves: 48



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Stir the Butter Pecan Cake Mix, Oats and Brown Sugar together.
    3. 3
      Add the oil and eggs and mix until incorporated.
    4. 4
      Add the Pecans and mix until evenly distributed.
    5. 5
      Using a small ice cream scoop (1 Tablespoon size) place dough on a cookie sheet lined with parchment paper. Flatten each cookie slightly.
    6. 6
      Cook at 375 degrees for 8 minutes.
    7. 7
      After removing from oven dust with powdered sugar.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 08, 2009


      My DH really enjoyed these. Using 1 tablespoon measuring spoon, mine baked in 9 minutes per tray and it made total of 3 dozen cookies. I left the pecans out of half of them for grandsons. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Butter Pecan Cookies

    Serving Size: 1 (10 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 53.0
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 8.8 mg
    Sodium 3.5 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.3 g
    Sugars 2.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    butter pecan cake mix

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