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    You are in: Home / Baking / Easy Basic Chocolate Mousse Recipe
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    Easy Basic Chocolate Mousse

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on March 22, 2012

      This is excellent--it's basically real whipped cream with chocolate and sugar added. The texture is perfect for mousse, or a cake filling, and it's not overly-sweet. And it's SO EASY. Loved this.

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    • on January 07, 2012

      I doubled this recipe and it came out perfect. I cringe when I think of how much time I took to make my "old" recipe for filling layers of cake and the ease with which this recipe came out. Dh of course had to try it, thus the doubling of the recipe. He gave it a thumbs up for flavor!! Thanks Gingerbee!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 28, 2007

      u are right all ur mousses are different from others thanks!!

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    • on September 21, 2004

      The best! Finally a mousse without raw eggs. For additional " fluffyness" I sometimes add 1/4 cup fat-free cream cheese (Quark). Have been using this recipe for almost a year, sorry I haven't rated it earlier.

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    Nutritional Facts for Easy Basic Chocolate Mousse

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.6
     
    Calories from Fat 137
    79%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 54.3 mg
    18%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.6 g
    26%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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