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    You are in: Home / Baking / Easy Autumn Pumpkin Spice Cake Recipe
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    Easy Autumn Pumpkin Spice Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 02, 2008

      I love love love this recipe. I use it all the time and people devour it. Every time I make it have people asking for the recipe. I used this as cupcakes at a wedding I did the cake for and got rave reviews. I use a cream cheese frosting and then add on top, an oatmeal cinnamon pecan butter granola type mixture I saute on the stove (of course let it cool first). It looks super autumny and adds some texture to the extremely moist cake.

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    • on November 05, 2007

      This is a delicious cake. I did not use the vanilla pudding mix, the cake mix I bought said it had extra pudding in the mix. The cake was moist and flavorful. I thought maybe 1 tablespoon of pumpkin pie spice might be too much, but it was perfect. I also used a buttercream frosting as my DH does not care for cream cheese frosting. This is a keeper. Thanks hannahactually for posting. Sue

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    • on October 13, 2005

      I made this up one day as well and was sooo excited at the outcome, for about 2 months i was making it quite often and my husband and i kept gobbling it up. Great posting!! In the past i made with water instead of oil and egg whites, this made for an extremely moist cake! I've never tried with pudding mix and next time i will, thanks!

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    Nutritional Facts for Easy Autumn Pumpkin Spice Cake

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 82
    47%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.4 g
    6%
    Cholesterol 26.8 mg
    8%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.3 g
    53%
    Protein 1.9 g
    3%

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