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Showing 1-3 of 3
on September 02, 2008
I love love love this recipe. I use it all the time and people devour it. Every time I make it have people asking for the recipe. I used this as cupcakes at a wedding I did the cake for and got rave reviews. I use a cream cheese frosting and then add on top, an oatmeal cinnamon pecan butter granola type mixture I saute on the stove (of course let it cool first). It looks super autumny and adds some texture to the extremely moist cake.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 05, 2007
This is a delicious cake. I did not use the vanilla pudding mix, the cake mix I bought said it had extra pudding in the mix. The cake was moist and flavorful. I thought maybe 1 tablespoon of pumpkin pie spice might be too much, but it was perfect. I also used a buttercream frosting as my DH does not care for cream cheese frosting. This is a keeper. Thanks hannahactually for posting. Suepeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 13, 2005
I made this up one day as well and was sooo excited at the outcome, for about 2 months i was making it quite often and my husband and i kept gobbling it up. Great posting!! In the past i made with water instead of oil and egg whites, this made for an extremely moist cake! I've never tried with pudding mix and next time i will, thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (43 g)
Servings Per Recipe: 24