Easy Apple Pie With Graham Crust

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Total Time
20 mins
35 mins

this is good

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  1. Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
  2. Place the crust on a baking sheet.
  3. Bake at 375 degrees for 5 minutes.
  4. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
  5. In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
  6. Bake for 30-35 minutes or until bubbly.
  7. Let cool slightly before serving.
Most Helpful

5 5

Fast Easy and delicious