Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Easy Apple Brownies Recipe
    Lost? Site Map

    Easy Apple Brownies

    Easy Apple Brownies. Photo by Lil' Miss Nikki

    1/2 Photos of Easy Apple Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TLizSkinn's Note:

    Bought one of these a church bake sale, and was happily given the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Note: you can use apple pie filling about 1/2 the can or double ingredients and use the whole can, cut apple into chunks, omit cinnamon.
    2. 2
      Preheat oven to 350.
    3. 3
      Cream together eggs, sugar and butter.
    4. 4
      Add flour, baking soda, baking powder, cinnamon and salt.
    5. 5
      Fold in diced apple.
    6. 6
      Pour into a greased 8 x 8 pan.
    7. 7
      Bake 30-35 minutes.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 20, 2009


      Very good flavor, but very sweet! Not sure why they would be called Brownies? More like cake or maybe apple bars. Mine needed every bit of 35 minutes. They were getting very brown around the edges. The center though done is VERY moist. Maybe my apple was larger and juicier than yours? There is no way to eat them without fork. It would have been nice to know how much apple by cup measurement. I will experiment, because I Will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009


      This were really good! I was definetly suprised by the taste and how easy it was. I became a little worried when I started mixing it cause it was so thick but it came out beautifully! A real treat and different from the traditional chocolate brownies. Thanks! Made for Fall PAC 2009!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2014


      So for me there was no pouring the batter it was thick like a paste and I would say its more like a cake than brownie but does taste good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Apple Brownies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.2
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 5.0 g
    Cholesterol 35.8 mg
    Sodium 190.0 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 0.7 g
    Sugars 18.6 g
    Protein 1.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes