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    You are in: Home / Baking / Easter Bread Ball Recipe
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    Easter Bread Ball

    Average Rating:

    1 Total Reviews

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    • on August 12, 2009

      I really want to make this! Chouriço is impossible to get where I live, but there's a similar type of sausage I could probably try out (I've used it for other Portugues recipes and they turned out okay).

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    Nutritional Facts for Easter Bread Ball

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 902.2
     
    Calories from Fat 356
    39%
    Total Fat 39.5 g
    60%
    Saturated Fat 16.0 g
    80%
    Cholesterol 235.1 mg
    78%
    Sodium 326.5 mg
    13%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 14.1 g
    56%
    Sugars 6.7 g
    26%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    water

    prosciutto

    Portuguese chourico

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