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1/4 Photos of Easter Bread
3 hrs 30 mins
We enjoy this very rich bread for Easter breakfast which I make in 1-pound coffee cans, but it can also be made in loaf pans. Prep time includes 3 rises. Recipe adapted from The Finnish Cookbook
Units: US | Metric
Serving Size: 1 (2616 g)
Servings Per Recipe: 1
The following items or measurements are not included:
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