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    You are in: Home / Baking / Earth Bread Recipe
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    Earth Bread

    Earth Bread. Photo by pammyowl

    1/9 Photos of Earth Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    loof's Note:

    A wonderful full-flavored bread - great with honey- or cinnamon-butter!

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    Units: US | Metric


    1. 1
      Combine the sugar, oil, eggs, and vanilla in a large bowl.
    2. 2
      Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
    3. 3
      Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
    4. 4
      Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.

    Ratings & Reviews:

    • on March 07, 2010


      Fantastic bread - I love the combination of all of the different good for you stuff, plus whole wheat flour, too. Very versitisle, too, as I only grated up 1/2 cup zucchini and when I realized it, I had already put the grater away, so I substituted an extra 1/2 cup banana, which worked perfect. I also took another reviewer's suggestion and subbed out half the oil with applesauce. I took this to a meeting this morning and it got wonderful reviews! Served it with Cinnamon Honey Butter. Thanks, loof, for the excellent recipe! Made for Zaar Stars.

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    • on November 17, 2009


      Don't know where my head was but I though I had already reviewed this wonderful recipe...well here goes! My favorite thing about this bread was that it was not as heavy as I though it was going to be. Things I make with whole wheat seem that way to me. I made two loaves, cutting my oil in half and replacing it with applesauce. The only thing different was to replace the pumpkin spice with Chinese Five Spice Blend. I interchange them in many recipes. Will be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2014


      Loved Loved this!! I used dehydrated zucchini, homemade canned carrots and over half peach butter for the oil. Will def make this great bread again - the kids loved it so much at breakfast that DD wanted a piece in her lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Earth Bread

    Serving Size: 1 (1469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2735.2
    Calories from Fat 1258
    Total Fat 139.8 g
    Saturated Fat 18.9 g
    Cholesterol 279.0 mg
    Sodium 2022.9 mg
    Total Carbohydrate 353.1 g
    Dietary Fiber 19.9 g
    Sugars 209.6 g
    Protein 35.7 g

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