Dutch Kletskopjes (Lacy Almond Cookies)

Total Time
27mins
Prep
15 mins
Cook
12 mins

These are very lacy and nutty. Easy to make.

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Ingredients

Nutrition

Directions

  1. Knead all ingredients into a firm ball.
  2. Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
  3. Flatten with fork or knife dipped in cold water.
  4. Bake in 375 oven until golden.
  5. Remove from cookie sheet with spatula.
  6. The dough should have melted and become lacy, very thin, and crisp.
  7. Cookies should be 3" in diameter.