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    You are in: Home / Baking / Dutch Kletskopjes (Lacy Almond Cookies) Recipe
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    Dutch Kletskopjes (Lacy Almond Cookies)

    Dutch Kletskopjes (Lacy Almond Cookies). Photo by Kayne

    1/1 Photo of Dutch Kletskopjes (Lacy Almond Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    PanNan's Note:

    These are very lacy and nutty. Easy to make.

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    Units: US | Metric


    1. 1
      Knead all ingredients into a firm ball.
    2. 2
      Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
    3. 3
      Flatten with fork or knife dipped in cold water.
    4. 4
      Bake in 375 oven until golden.
    5. 5
      Remove from cookie sheet with spatula.
    6. 6
      The dough should have melted and become lacy, very thin, and crisp.
    7. 7
      Cookies should be 3" in diameter.

    Ratings & Reviews:

    • on November 25, 2006


      These "cookies' are so good! I was born in Holland, and when I was six we immigrated to Australia. This was one of the few things my mother could cook really well. She didn't have the recipe anymore and I have been trying to find it now since I came to United States in 1970. I found it today, and fixed it. Thank you - it was wonderful! The only things missing were tea or coffee and some lady friends to share them with. I couldn't wait that long! Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2012


      Perhaps these cookies work for others, but I have had no success. In researching thin (lacy) cookies, florentines, or tuiles, the order of operations is crucial. Just throwing everything into a bowl and baking will result in crumbly, uneven cookies with a terrible consistency (no egg). Instructions on how to handle the butter (softened, melted) would be helpful. Also no bake time makes it a guessing game. Do not rely on this recipe. Go elsewhere.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010


      I made these gluten free! These are tasty and not too sweet. I used a white rice flour & tapioca starch mix (double white rice flour) plus to the cookies I added 1/2 tsp guar gum. I used blanched slivered almonds which I chopped up more. Mine didn't thin out as much as they should have but I think that was due to not using measuring spoons and I probably didn't add enough butter or maybe gluten-free needs more butter. I'd make these again making sure to add enough butter. Made for ZWT6 Germany/Benelux region, for my team, The Ya Ya Cookerhood!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Dutch Kletskopjes (Lacy Almond Cookies)

    Serving Size: 1 (444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.8
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.3 g
    Cholesterol 8.9 mg
    Sodium 50.4 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.7 g
    Sugars 4.7 g
    Protein 1.6 g

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