Duncan's Egg Custard Pie

Total Time
1hr 5mins
15 mins
50 mins

I found this years ago in a little magazine called "Great Foods". I don't remember what they called it, but the first time I made it, it was so good that my collie, Duncan, and I split the whole thing for breakfast!!

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  • 1 unbaked pie shell, of your choice (I use the store-bought ones because they're so easy.)
  • 2 cups milk
  • 12 cup sugar
  • 3 eggs
  • 14 teaspoon salt
  • 1 teaspoon ground nutmeg


  1. Beat everything - except the crust :-) - together in a big bowl with a wire whisk.
  2. Pour that into the pie crust and bake at 350 until the custard is set.