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    You are in: Home / Baking / Dried Cranberry Shortbread Recipe
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    Dried Cranberry Shortbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 17, 2010

      Fantastic! I love how easy this is and how decadent the outcome is! I used a pastry cutter and cut the butter in until it resembled coarse meal or fine breadcrumbs. I love a recipe that inspires me to come up with alot of ideas, such as different dried fruit, nuts, chocolate, etc, as this one does - beautiful!! Thanks so much for posting this! Made for Top Favourites of 2009 Tag.

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    • on April 29, 2009

      Very good. I like the fact that it makes a small amount. I made as directed. Mine baked in exactly 30 minutes. Thanks Az G. Made for Ausie Swap #27.

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    • on February 21, 2009

      Made a double batch for a group I'm hosting tonight, & know they'll be a big success (I've already had 4 of them, so . . .)! Definitely worthy of the holiday gift basket, or company or the bake sale! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #25]

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    • on December 04, 2008

      Amazing flavour! I received this from Az G, my partner in the 2008 Holiday Cookie Swap. This recipe is going straight into my cookie file. Thanks again Az.

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    Nutritional Facts for Dried Cranberry Shortbread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.4
     
    Calories from Fat 420
    57%
    Total Fat 46.6 g
    71%
    Saturated Fat 29.2 g
    146%
    Cholesterol 122.0 mg
    40%
    Sodium 298.7 mg
    12%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 2.2 g
    8%
    Sugars 22.8 g
    91%
    Protein 6.9 g
    13%

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