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    You are in: Home / Baking / Dried Cherry Biscotti Recipe
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    Dried Cherry Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Mercy's Note:

    The finished biscotti can be dipped halfway in melted semisweet chocolate to make them extra special!

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    Units: US | Metric


    1. 1
      Lightly grease one cookie sheet (spray oil works well for this).
    2. 2
      Preheat oven to 350°F.
    3. 3
      Blend flour, sugar, baking soda, baking powder and salt. Add eggs and vanilla, beating until dough is formed.
    4. 4
      Stir in cherries and almonds.
    5. 5
      Turn the dough out on lightly floured surface and knead several times. Using the greased cookie sheet as a surface, divide the dough in half and form into two flat logs about 9 inches long and 3 inches wide.
    6. 6
      Bake for 25 minutes or until lightly browned on top.
    7. 7
      Let cool directly on the baking sheet resting on a rack for 10 minutes.
    8. 8
      Lower heat to 325°F.
    9. 9
      On a cutting board, cut the logs on the diagonal into 1/2-inch-thick pieces.
    10. 10
      Put back into oven for 5 minutes.
    11. 11
      Turn over and bake 5 more minutes.
    12. 12
      Remove from cookie sheet and cool on baking rack.
    13. 13
      Store in airtight container.

    Ratings & Reviews:

    • on December 12, 2006


      Very good! My mother-in-law lives in Michigan and sends me dried cherries several times a year. I have been searching for recipes to use them in- I will definitely make these again.

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    • on December 20, 2005


      Made these tonight for my christmas baking. I did dip them in chocolate as the recipe suggested--dark chocolate, to be specific. They are divine. Perfect texture and wonderful flavor, even without the white chocolate, which I did not have on hand. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dried Cherry Biscotti

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 134.7
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 0.4 g
    Cholesterol 31.7 mg
    Sodium 109.5 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 0.9 g
    Sugars 10.3 g
    Protein 3.5 g

    The following items or measurements are not included:

    dried cherries

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