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    You are in: Home / Baking / Dried Blueberry, Cranberry or Apricot Banana Nut Bread Recipe
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    Dried Blueberry, Cranberry or Apricot Banana Nut Bread

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    • on April 04, 2009

      When making this recipe I did change one thing, using as I did 3/4 cup of a mix of dried cranberries & quartered drid apricots! Also chose walnuts over the pecans, & this bread was GREAT TASTING served with a thin spread of honey butter! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    Nutritional Facts for Dried Blueberry, Cranberry or Apricot Banana Nut Bread

    Serving Size: 1 (661 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1779.4
     
    Calories from Fat 650
    36%
    Total Fat 72.3 g
    111%
    Saturated Fat 33.0 g
    165%
    Cholesterol 333.5 mg
    111%
    Sodium 989.9 mg
    41%
    Total Carbohydrate 268.3 g
    89%
    Dietary Fiber 13.1 g
    52%
    Sugars 137.5 g
    550%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    dried blueberries

    Detailed Nutrition Values About Nutrition Info
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