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This recipe was found in Better Homes and Gardens Cook Book. I've used it for years, adjusting it to my specific tastes. I use either dried blueberries, or cranberries. I have only once used dried apricots, diced. It's fabulous either way, any way.
Units: US | Metric
Serving Size: 1 (661 g)
Servings Per Recipe: 2
The following items or measurements are not included: