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    You are in: Home / Baking / Dried Blueberry, Cranberry or Apricot Banana Nut Bread Recipe
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    Dried Blueberry, Cranberry or Apricot Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Tallie in Pacific NW's Note:

    This recipe was found in Better Homes and Gardens Cook Book. I've used it for years, adjusting it to my specific tastes. I use either dried blueberries, or cranberries. I have only once used dried apricots, diced. It's fabulous either way, any way.

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    Ingredients:

    Serves: 2

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350degrees.
    2. 2
      grease bottom and 1in up the sides of TWO bread 7 1/2x3 1/2x2in bread pans; set aside.
    3. 3
      combine flour, baking powder, baking soda, cinnamon and nutmeg.
    4. 4
      in a medium mixing bowl, or food processor, combine eggs, bananas, sugar and butter. (I use I Can't Beleive It's Not Butter). Mix for 30 seconds.
    5. 5
      fold in nuts of your choice.
    6. 6
      spoon batter into prepared pans.
    7. 7
      bake at 350 for 40-45minutes, or until a toothpick inserted in the center of bread comes clean.
    8. 8
      cool in pan on a wire rack for 10minutes. remove from pan. cool completely on a wire rack and enjoy.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 04, 2009

      55

      When making this recipe I did change one thing, using as I did 3/4 cup of a mix of dried cranberries & quartered drid apricots! Also chose walnuts over the pecans, & this bread was GREAT TASTING served with a thin spread of honey butter! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dried Blueberry, Cranberry or Apricot Banana Nut Bread

    Serving Size: 1 (661 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1779.4
     
    Calories from Fat 650
    36%
    Total Fat 72.3 g
    111%
    Saturated Fat 33.0 g
    165%
    Cholesterol 333.5 mg
    111%
    Sodium 989.9 mg
    41%
    Total Carbohydrate 268.3 g
    89%
    Dietary Fiber 13.1 g
    52%
    Sugars 137.5 g
    550%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    dried blueberries

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