Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Dough for Fried Pies Recipe
    Lost? Site Map

    Dough for Fried Pies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Darlene Summers's Note:

    Very fattening, but oh so good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Mix and place in refrigerator till ready to use.
    2. 2
      When ready to use, roll out pie dough.
    3. 3
      Use a small bowl to cut out circles.
    4. 4
      Put 2 or more tablespoons of fruit in the middle of the circle; fold over and press edges together.
    5. 5
      Bake at 350° for 20 minutes or till browned.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on January 25, 2011

      35

      I was disappointed in this. The dough had no flavor and took almost twice as long to brown. I will have to try a different rec. and see if I get the same results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      55

      I made this with butter, since we don't use shortening at all. The dough turned out very nice and flaky, sort of like croissnats, but fried. Next day the pies were still nice and crispy, not soggy at all. I also made fried dried apple pies and will use this for other fired pies as well. But it sure is heavy hitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      55

      This was such a great recipe for Fried dried apple pies. My family just kept on bragging about them. Thanks for such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dough for Fried Pies

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 9916.5
     
    Calories from Fat 9856
    99%
    Total Fat 1095.2 g
    1684%
    Saturated Fat 274.3 g
    1371%
    Cholesterol 5.6 mg
    1%
    Sodium 796.3 mg
    33%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 7.7 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes