Dough for Fried Pies

"Very fattening, but oh so good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Yields:
6 pies
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix and place in refrigerator till ready to use.
  • When ready to use, roll out pie dough.
  • Use a small bowl to cut out circles.
  • Put 2 or more tablespoons of fruit in the middle of the circle; fold over and press edges together.
  • Bake at 350° for 20 minutes or till browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was disappointed in this. The dough had no flavor and took almost twice as long to brown. I will have to try a different rec. and see if I get the same results.
     
  2. I made this with butter, since we don't use shortening at all. The dough turned out very nice and flaky, sort of like croissnats, but fried. Next day the pies were still nice and crispy, not soggy at all. I also made fried dried apple pies and will use this for other fired pies as well. But it sure is heavy hitting.
     
  3. This was such a great recipe for Fried dried apple pies. My family just kept on bragging about them. Thanks for such a wonderful recipe.
     
Advertisement

RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes