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    You are in: Home / Baking / Dough for Fried Pies Recipe
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    Dough for Fried Pies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Darlene Summers's Note:

    Very fattening, but oh so good.

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    Ingredients:

    Serves: 6

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Mix and place in refrigerator till ready to use.
    2. 2
      When ready to use, roll out pie dough.
    3. 3
      Use a small bowl to cut out circles.
    4. 4
      Put 2 or more tablespoons of fruit in the middle of the circle; fold over and press edges together.
    5. 5
      Bake at 350° for 20 minutes or till browned.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on January 25, 2011

      35

      I was disappointed in this. The dough had no flavor and took almost twice as long to brown. I will have to try a different rec. and see if I get the same results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      55

      I made this with butter, since we don't use shortening at all. The dough turned out very nice and flaky, sort of like croissnats, but fried. Next day the pies were still nice and crispy, not soggy at all. I also made fried dried apple pies and will use this for other fired pies as well. But it sure is heavy hitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2008

      55

      This was such a great recipe for Fried dried apple pies. My family just kept on bragging about them. Thanks for such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dough for Fried Pies

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 9916.5
     
    Calories from Fat 9856
    99%
    Total Fat 1095.2 g
    1684%
    Saturated Fat 274.3 g
    1371%
    Cholesterol 5.6 mg
    1%
    Sodium 796.3 mg
    33%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 7.7 g
    15%

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