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    You are in: Home / Baking / Double Chocolate Diabetic Cookies Recipe
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    Double Chocolate Diabetic Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Charlotte J's Note:

    This is a recipe from Sweet'N Low but there was no nutrition facts.

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    Units: US | Metric


    1. 1
      Cream butter, sugar and sugar substitute.
    2. 2
      Add eggs and vanilla, beat well.
    3. 3
      In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
    4. 4
      Slowly add to butter mixture, mix well.
    5. 5
      Add chocolate chips.
    6. 6
      Put spoonfuls onto a parchment lined cookie sheet.
    7. 7
      Bake at 350 degrees for 6 to 7 minutes.

    Ratings & Reviews:

    • on June 27, 2009


      These turned out really good. I made them for a friend's baby shower; she has gestational diabetes. Everyone ate them without even noticing they were diabetic cookies! They have kindof a strange texture though; they sortof crumble in your mouth, which isn't necessarily a bad thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008


      A GREAT COOKIE FOR MY DIABETIC FRIENDS (& my Tennessee daughter, too, if she'd make them!), & they won't go to waste here, either, but I guess I really want something more decadent for my own personal chocolate fix! Still, this will make a very nice addition to the holiday baskets I'll be giving to several of my diabetic friends! Thanks for posting the recipe! [Tagged, made & reviewed in in Diabetes Awareness Month Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double Chocolate Diabetic Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 122.5
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.5 g
    Cholesterol 30.3 mg
    Sodium 102.9 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.6 g
    Sugars 6.0 g
    Protein 1.6 g

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