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    You are in: Home / Baking / Double Chocolate Crinkle Cookies Recipe
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    Double Chocolate Crinkle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    30 mins

    2 hrs 10 mins

    txzuckerbaeckerin's Note:

    Simply to die for and lethal, if you are not a serious and professionally trained chocoholic! Warning: Highly Addictive! Cooking time includes chilling time.

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    Ingredients:

    Yield:

    doz

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour, baking powder and salt.
    2. 2
      In a large mixer bowl, beat butter and sugar creamy.
    3. 3
      Add eggs one at the time.
    4. 4
      Add melted and cooled chocolate and continue to beat at medium speed until the mixture is smooth.
    5. 5
      Gradually work in the flour-mix.
    6. 6
      Add the chocolate morsels.
    7. 7
      Chill for 1-2 hours until the mix is easy to handle.
    8. 8
      Preheat oven to 350°F.
    9. 9
      Form dough into 1-inch balls and roll in powdered sugar to coat all the way.
    10. 10
      Place the balls on an ungreased cookie sheet, about 1 1/2 inches apart.
    11. 11
      Bake 10-12 minutes or until edges set and tops are crackled.
    12. 12
      Let cool on rack.
    13. 13
      TIP: To keep your hands from sticking too much, keep dough cold and dust your hands in powdered sugar.

    Ratings & Reviews:

    • on December 04, 2006

      55

      Simple to make...simply delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Crinkle Cookies

    Serving Size: 1 (841 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1151.0
     
    Calories from Fat 477
    41%
    Total Fat 53.0 g
    81%
    Saturated Fat 31.6 g
    158%
    Cholesterol 222.3 mg
    74%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 166.1 g
    55%
    Dietary Fiber 6.7 g
    27%
    Sugars 102.1 g
    408%
    Protein 15.6 g
    31%

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