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1/1 Photo of Double-Chocolate Brownie Cookies
DD picked these out to make for her daddy for Valentine's Day. They weren't quite as chewy as I thought they might be...but still delicious. Perfect for the chocoholic. The dough for this can be shaped into balls and then refrigerated for up to two days or frozen for three weeks. Originally from Martha Stewart's Baking Handbook.
Units: US | Metric
Serving Size: 1 (998 g)
Servings Per Recipe: 1