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    You are in: Home / Baking / Do Nothing Cake Recipe
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    Do Nothing Cake

    1/2 Photos of Do Nothing Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Marg (CaymanDesigns)'s Note:

    When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Place first 6 ingredients in a bowl & mix until blended with spoon.
    2. 2
      Pour into 13x9 inch cake pan.
    3. 3
      Bake at 350°F 35-40 minutes.
    4. 4
      For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
    5. 5
      Remove from heat and add remaining ingredients.
    6. 6
      Pour over hot cake.

    Ratings & Reviews:

    • on August 14, 2011

      55

      The all loved this.
      I didnt have evaporated milk so i used sweetened condensed milk and no sugar instead, and it worked out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013

      55

      Made this today and both my husband and I say "it's a keeper". This was so easy to make. I love the heavy dense texture to this cake. I will for sure be making it again. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      45

      Yum. We liked this a lot. What a nice change from the usual cake with powdered sugar frosting. Very dense cake and next time I may bake just a bit shorter time. I ran out of sugar so used 1/4 white sugar and 3/4 brown sugar for frosting. Still turned out lovely - just sweet enough and really good with chopped pecans. Will make again. Thanks, Marg.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Do Nothing Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 137
    35%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 41.9 mg
    13%
    Sodium 210.9 mg
    8%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 2.2 g
    9%
    Sugars 42.4 g
    169%
    Protein 5.2 g
    10%

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