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These cookies are HEAVENLY. Store in the refrigerator, between sheets of waxed paper, because their tops get delightfully sticky when they cool.
- Beat together butter, sugar, and eggs.
- Stir in flour, baking soda, cinnamon, and nutmeg.
- Add mashed banana and oatmeal.
- Drop by spoonfuls onto a greased cookie sheet.
- Bake at 350* for 12-15 minutes.