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    You are in: Home / Baking / Dilly Rolls Recipe
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    Dilly Rolls

    Dilly Rolls. Photo by Karen Elizabeth

    3 Photos of Dilly Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef on the coast's Note:

    I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking time includes rising times for the dough. Prep time is approximate.

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
    2. 2
      Cool slightly.
    3. 3
      In a large mixing bowl, dissolve yeast in water.
    4. 4
      Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
    5. 5
      Add 3 cups flour. Beat until smooth.
    6. 6
      Add enough extra flour to form a soft non-sticky dough.
    7. 7
      Place in greased bowl, turning once.
    8. 8
      Cover and let rise until double - about 1 hour.
    9. 9
      Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
    10. 10
      Cover and let rise until doubled - about 45 minutes.
    11. 11
      Bake at 350 degrees for 20-25 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Dilly Rolls

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 45
    16%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 45.9 mg
    15%
    Sodium 813.4 mg
    33%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.7 g
    19%
    Protein 11.9 g
    23%

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